'Maria Paola' gift box

Medium Hatbox with an assortment of Biscottificio Mattei products, Panettone and Antinori Cuvee Royale

• Description

  'Maria Paola' hatbox offers the Christmas Selection of Biscottificio Antonio Mattei: the Prato Biscuits (also called 'Cantuccio' or 'Cantuccino' with Almonds) and the subsequent varieties of the Biscuit with Dark Chocolate, Pistacchio and Almonds, a Panettone and a bottle of sparkling wine.
  Contains a 500 g packet of Prato Biscuits, a 500 g packet of Dark Chocolate Biscuits, a 500 g packet of Pistacchio and Almond Biscuits, a classic recipe Panettone (1 kg) and a bottle of Antinori Tenuta Montenisa Cuvée Royale (750 ml).
  
  Prato Biscuits are prepared with 5 simple ingredients: flour, sugar, free-range eggs, almonds and pine nuts, they do not contain preservatives, animal fats or vegetable fats.
  The Dark Chocolate biscuits and the ones with Hazelunts are made with the same ingredients of the Prato biscuits (flour, sugar, free-range eggs) but instead of almonds and pine nuts, fine dark chocolate (85 % cocoa), pistacchio and almonds are added.
  
  Classic panettone, a great expression of the Italian cake-making tradition. The rediscovered magic of starter yeast, the best flours, butter, eggs and sugar, skilfully worked to create the rich risen dough. The choice of the best candied orange peels and the sweetest raisins completes the creation of this delicious panettone, with its soft and delicate texture.
  We have chosen Filippi's excellent Panettone for you.
  
  The Cuvée Royale is produced from Chardonnay, Pinot Noir, and Pinot Blanc grapes cultivated at the Montenisa estate.
  Its stay on its fine lees brings out all of its intense aromas of white peaches, apples, and toast.
  The color is straw yellow, the bubbling rich and creamy with delicate and persistent bubbles.
  The palate shows the typical liveliness of a Brut along with notes of dried apricots, a lovely and unusual balance of great expressiveness and elegance.

• History

  Since 1858 Prato Biscuits have been baked daily and hand-packed one by one, in the classic Blu Mattei bag.
  
  The Dark Chocolate Biscuits came out of our oven for the first time in 2013, these are also hand-packed one by one, originally in a red bag but since 2019 in the Blu Mattei bag with a Red label.
  
  In 2017 the Mattei family added the new Pistachios and Almond flavor.
  
  The story of Filippi begins in 1972, in Zanè, Vicenza. Mum Maria and Dad Giuliano started to write the first chapter of this story with the production of their first naturally leavened baked desserts, focusing on authenticity and tradition. Today, with their children Andrea and Lorenzo, the story continues with the same dedication and the same spirit.
  
  The Antinori family has been dedicated to wine production for more than six hundred years: since 1385 when Giovanni di Piero Antinori became part of the "Arte Fiorentina dei Vinattieri", the Florentine Winemaker's Guild.

• Sizes
  Diameter

  35 cm

  Height

  20 cm
• Notes

  Weight kg 6.0 with external shipping packaging.