'Alfonso' hatbox offers the complete selection of Biscottificio Antonio Mattei Biscuits: Prato Biscuits (also called 'Cantuccio' or 'Cantuccino' with Almonds) and the subsequent varieties of the Biscuit with Dark Chocolate, Pistacchio and Almonds or the ones with Piedmont Hazelnuts plus a selection of dessert wines.
Contains a 500 g packet of Prato Biscuits, a 500 g packet of Dark Chocolate Biscuits, a 500 g packet of Pistacchio and Almond Biscuits, a 500 g packet of IGP Piemonte Hazelnut Biscuits, a 500 ml bottle of Santa Cristina Antinori Vinsanto and a 750 ml bottle of Prunotto Moscato d'Asti.
Prato Biscuits are prepared with 5 simple ingredients: flour, sugar, free-range eggs, almonds and pine nuts, they do not contain preservatives, animal fats or vegetable fats.
The Dark Chocolate biscuits, the ones with Pistachio and Almond and the ones with Hazelunts are made with the same ingredients as the Prato biscuits (flour, sugar, free-range eggs) but instead of almonds and pine nuts, fine dark chocolate (85 % cocoa), pistacchio and almonds or hazelunts are added.
The Antinori Santa Cristina Vinsanto is intense yellow with amber highlights, the wine shows aromas of toasted hazelnuts, honey, and apricots along with light notes of citrus fruit.
Full-bodied on the palate with honeyed and nutty flavors, it is a long and supple wine with an intense finish of chestnut flour and herbs.
The Prunotto Moscati d'Asti is pale yellow color.
On the nose the aroma binds with notes of acacia honey and hawthorn.
In the mouth: full, dense, vigorous and elegant, with a final balanced, fresh and pleasant.
