A gift box bringing together some of Italy's most beloved festive traditions.
Inside you will find our Prato Almond Biscuits, baked daily according to the original Antonio Mattei recipe, a Classic Panettone made by Pasticceria Filippi for Antonio Mattei using natural sourdough starter, a long leavening process and carefully selected ingredients, together with a bottle of Prunotto Moscato d'Asti, whose delicate sweetness makes it an ideal companion to these traditional festive specialties.
A carefully selected assortment, perfect for sharing during the holidays or as a thoughtful gift.
Our Prato Almond Biscuits are made with flour, sugar, free-range eggs, almonds and pine nuts. They contain no preservatives, animal fats or vegetable fats.
Classic Panettone, a great expression of the Italian cake-making tradition. The rediscovered magic of sourdough, the best flours, butter, eggs and sugar, skilfully worked to create the rich risen dough. The choice of the best candied orange peels and the sweetest raisins completes the creation of this delicious panettone, with its soft and delicate texture.
We have chosen Filippi's excellent Panettone for you.
The Prunotto Moscati d'Asti is pale yellow color.
On the nose the aroma binds with notes of acacia honey and hawthorn.
In the mouth: full, dense, vigorous and elegant, with a final balanced, fresh and pleasant.
