The 'Gisella' hatbox offers a mix of Tuscan tradition with a double assortment of Cantucci together with the traditional Christmas Panettone.
Contains a 500 g pack of Prato Biscuits, a 500 g pack of Dark Chocolate Biscuits and a 1 kg Classic recipe Panettone baked for us by the Filippi pastry shop.
Prato Biscuits are prepared with flour, sugar, free-range eggs, almonds and pine nuts, they do not contain preservatives, animal fats or vegetable fats.
The Dark Chocolate Biscuits are made with the same ingredients as the Prato Biscuits (flour, sugar, free-range eggs) but instead of almonds and pine nuts, fine dark chocolate (85% cocoa) is added.
Classic Panettone, a great expression of the Italian cake-making tradition. The rediscovered magic of starter yeast, the best flours, butter, eggs and sugar, skilfully worked to create the rich risen dough. The choice of the best candied orange peels and the sweetest raisins completes the creation of this delicious panettone, with its soft and delicate texture.
We have chosen Filippi's excellent Panettone for you.