The Hatbox 'Aldo "offers the tasting of a range Mattei Biscuit Factory products.
Contains 250 g of Prato Biscuits, a Dove-shaped Mantovana Easter Cake, a bag of Maglio assorted Bon Bons and a bottle of Santa Cristina Antinori Vinsanto.
Prato Biscuits are prepared with 5 simple ingredients: flour, sugar, free range eggs, almonds and pine nuts, they do not contain preservatives, animal fats or vegetable fats.
Commonly known also as 'cantucci' or 'cantuccini' with almond - they are part of the Tuscan confectionery tradition that sees them as the perfect end of a meal in combination with Vinsanto.
The Mantovana is a soft and fragrant cake made with Butter, Fresh Free-range Eggs, Flour and Sugar, covered with almond grains.
It does not contain yeast.
Just like a homemade cake, it is best enjoyed within the first few days of production and in any case within the recommended dates.
In this case the dough is poured into a dove-shaped mold and sold exclusively in the days preceding Easter.
Genco almonds from Apulia and whole Giffoni hazelnuts from Campania covered in the finest milk, dark. and white chocolate.
Made from sustainably grown cocoa.
Gluten free product.
The Vinsanto Santa Cristina Antinori has an intense yellow color, the nose has hints of toasted hazelnut, honey and apricot.
Full-bodied on the palate, with notes of honey and dried fruit, it is a long and soft wine with an intense finish of chestnut flour and hay.
