Brutti Buoni 17.5 oz

packaged and tied by hand

• Description

  The Brutti Buoni 'Ugly but Good' are biscuits based on chopped almonds, sugar, free-range egg whites.
  They are crunchy on the outside and soft on the inside, and have always been part of the historic desserts of our biscuit factory.
  The broken almonds and the egg white rest and melt for a few hours, before meeting the other ingredients (flour and sugar), become Brutti Buoni and go in the oven.
  
  Recommended pairing:
  - Muffato or other liquor wines, or with coffee.

• History

  The Brutti Buoni are present in our Bottega since 1910, or so ... thanks to the 'know-how' of the aunt Italia Ciampolini.
  In fact, they were born form the need to reuse 'waste' ingredients from other processes: broken almonds, because in Prato biscuits we only use whole almonds, and the egg white that is a 'waste' from the recipe of Torta Mantovana, which precisely it requires more yolks than egg whites.

• Ingredients

  ALMONDS, sugar, EGG white, WHEAT flour.
  May contain BUTTER, SOY, PISTACHIOS and HAZELNUTS

• Sizes
  Width

  12 cm

  Height

  12 cm

  Depth

  7 cm
• Nutrition declaration
  Average quantity for

  100

  g

  ENERGY

  1940

  kj

  465

  kcal

  FAT

  of which saturates

  24

  g

  2.9

  g

  CARBOHYDRATE

  of which sugars

  47

  g

  35

  g

  FIBRE

  6.1

  g

  PROTEIN

  12

  g

  SALT

  0.08

  g