White Crumbly Torroncini - Gift Tin Box 3.5 oz
D. Barbero Nougat Factory
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Description
The traditional taste of nougat with hazelnuts. packaged in practical individually wrapped single-portions.
The Barbero Torrone is a unique product. It is made with the ancient recipe of Asti nougat. In fact, the ancient craftsmanship has been totally maintained, which involves a long cooking in steam boilers for about 7 hours. To do this, egg white is still used which gives the product great friability and does not alter the taste of the nougat. A very high percentage of Piedmont hazelnuts I.G.P. (51%) are included in the recipe and the wildflower honey is selected directly by the company. All the hazelnuts are selected by hand and the nougat after cooking is extracted with wooden "oars" and crushed by hand inside special beech molds. Wood is still used as it is a thermal insulator which allows the nougat to be rested inside the molds for the right amount of time. The product is then left to cool until the next day on marble tables and is collected to be packaged in an artisanal way.
GLUTEN FREE. The product doesn’t contain GMO. -
History
The Davide Barbero company, which has been established since 1838 has passed through the history of Asti, marking it positively for 7 generations.
On November 16, 2015, Davide and his partner Federica had their first son Filippo, the youngest heir of this lucky and “sweet” story that has ancient roots but constantly looks to the future. -
Ingredients
Piedmont HAZELNUT (45%), honey, sugar, glucose syrup, EGG white, wafer (potato starch, water, olive oil), natural vanilla from Madagascar, corn starch.
May contain traces of other nuts (almonds, pistachio) -
SizesWidth13.5 cmHeight5 cmDepth10 cm
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Nutrition declarationAverage quantity for100gENERGY2197kj526kcalFATof which saturates30g3,0gCARBOHYDRATEof which sugars56g53gFIBRE0gPROTEIN6,5gSALT0,23g
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Notes
It is made of egg whites and is steamed for about 7 hours, shaped, cut into small parts, cooled and wrapped one by one.
