Pistachio Torronfetta 1,7 oz
D. Barbero Nougat Factory
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Description
Davide Barbero Torronfette ® was created towards the end of the 1950s. Initially they represented the processing waste obtained by cutting the nougat sticks.
The demand for this subtle and innovative product was so high that it was transformed from a simple scrap into a flagship product of the company.
Torronfetta ® is a very thin and single slice of nougat that can be enjoyed in a moment of relaxation accompanied by a good Moscato.
The Barbero Torrone is a unique product. It is made with the ancient recipe of Asti nougat. In fact, the ancient craftsmanship has been totally maintained, which involves a long cooking in steam boilers for about 7 hours. To do this, we continue to use egg white which gives the product great friability and does not alter the taste of the nougat. Our nougat includes in its recipe a very high percentage of Piedmont hazelnuts I.G.P. (51%) and wildflower honey selected directly by us. All the hazelnuts are selected by hand and the nougat after cooking is extracted with wooden "oars" and crushed by hand inside special beech molds. Wood is still used as it is a thermal insulator and allows us to let the nougat rest inside the molds for the right time. The product is then left to cool until the next day on marble tables and is collected to be packaged in an artisanal way.
GLUTEN FREE. The product doesn’t contain GMO. -
History
The Davide Barbero company, which has been established since 1838 has passed through the history of Asti, marking it positively for 7 generations.
On November 16, 2015, Davide and his partner Federica had their first son Filippo, the youngest heir of this lucky and “sweet” story that has ancient roots but constantly looks to the future. -
Ingredients
PISTACHIOS 51%, honey, sugar, glucose syrup, EGG white, wafer (potato starch, water, olive oil), natural vanilla from Madagascar, corn starch.
May contain traces of other nuts (hazelnuts, almonds). -
SizesWidth8.5 cmHeight16.5 cmDepth1 cm
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Nutrition declarationAverage quantity for100gENERGY2124kj508kcalFATof which saturates28g2,8gCARBOHYDRATEof which sugars53g50gFIBRE0gPROTEIN11gSALT0,21g
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Notes
It is made of egg whites and without any jelly. It is steamed for about seven hours and a half, shaped and hand cut.