Pistachio Torronfetta 1,7 oz

Nougat factory D. Barbero

• Description

  Torronfette ® Davide Barbero were born towards the end of the 1950s. Initially they represented the processing waste obtained by cutting the nougat sticks.
  The demand for this subtle and innovative product was so high that it was transformed from a simple scrap into a flagship product of our company.
  Torronfetta ® is a very thin and single slice of nougat that can be enjoyed in a moment of relaxation accompanied by a good Moscato.
  
  The Barbero Torrone is a unique product. It is made with the ancient recipe of Asti nougat. In fact, the ancient craftsmanship has been totally maintained, which involves a long cooking in steam boilers for about 7 hours. To do this, we continue to use egg white which gives the product great friability and does not alter the taste of the nougat. Our nougat includes in its recipe a very high percentage of Piedmont hazelnuts I.G.P. (51%) and wildflower honey selected directly by us. All the hazelnuts are selected by hand and the nougat after cooking is extracted with wooden "oars" and crushed by hand inside special beech molds. Wood is still used as it is a thermal insulator and allows us to let the nougat rest inside the molds for the right time. The product is then left to cool until the next day on marble tables and is collected to be packaged in an artisanal way.
  
  GLUTEN FREE. The product doesn’t contain GMO.

• History

  The Davide Barbero company, which has been established since 1838 has passed through the history of Asti, marking it positively for 7 generations.
  
  On November 16, 2015, Davide and his partner Federica had their first son Filippo, the youngest heir of this lucky and “sweet” story that has ancient roots but constantly looks to the future.

• Ingredients

  PISTACHIOS 51%, honey, sugar, glucose syrup, EGG white, wafer (potato starch, water, olive oil), natural vanilla from Madagascar, corn starch.
  May contain traces of other nuts (hazelnuts, almonds).

• Sizes
  Width

  8.5 cm

  Height

  16.5 cm

  Depth

  1 cm
• Nutrition declaration
  Average quantity for

  100

  g

  ENERGY

  2124

  kj

  508

  kcal

  FAT

  of which saturates

  28

  g

  2,8

  g

  CARBOHYDRATE

  of which sugars

  53

  g

  50

  g

  FIBRE

  0

  g

  PROTEIN

  11

  g

  SALT

  0,21

  g
• Notes

  It is made of egg whites and without any jelly. It is steamed for about seven hours and a half, shaped and hand cut.