Crumbly Torroncini Covered in Chocolate - Gift Tin Box 100 g

D. Barbero Nougat Factory

• Description

  The traditional taste of nougat with hazelnuts and covered with chocolate. Packaged in practical individually wrapped single-portions.
  
  The Barbero Torrone is a unique product. It is made with the ancient recipe of Asti nougat. In fact, the ancient craftsmanship has been totally maintained, which involves a long cooking in steam boilers for about 7 hours. To do this, egg white is still used which gives the product great friability and does not alter the taste of the nougat. A very high percentage of Piedmont hazelnuts I.G.P. (51%) are included in the recipe and the wildflower honey is selected directly by the company. All the hazelnuts are selected by hand and the nougat after cooking is extracted with wooden "oars" and crushed by hand inside special beech molds. Wood is still used as it is a thermal insulator which allows the nougat to be rested inside the molds for the right amount of time. The product is then left to cool until the next day on marble tables and is collected to be packaged in an artisanal way.
  
  The product doesn’t contain GMO.

• History

  The Davide Barbero company, which has been established since 1838 has passed through the history of Asti, marking it positively for 7 generations.
  
  On November 16, 2015, Davide and his partner Federica had their first son Filippo, the youngest heir of this lucky and “sweet” story that has ancient roots but constantly looks to the future.

• Ingredients

  TORRONE 65%: Piedmont HAZELNUT (45%), honey, sugar, glucose syrup, EGG white, wafer ( potato starch, water, olive oil), Madagascar natural vanilla, corn starch. EXTRA DARK CHOCOLATE 35%: Cocoa mass, sugar, cocoa butter, anhydrous BUTTER, emulsifier: SOYA lecithin, natural flavour vanilla. Min. cocoa content 50.2%
  
  May contain traces of other nuts (almonds, pistachio), gluten, sesame.

• Sizes
  Width

  13.5 cm

  Height

  5 cm

  Depth

  10 cm
• Nutrition declaration
  Average quantity for

  100

  g

  ENERGY

  2298

  kj

  551

  kcal

  FAT

  of which saturates

  35

  g

  9,9

  g

  CARBOHYDRATE

  of which sugars

  50

  g

  39

  g

  FIBRE

  0

  g

  PROTEIN

  8,7

  g

  SALT

  0,08

  g
• Notes

  It is made of egg whites and is steamed for about 7 hours, shaped, cut and cooled. After cooling, the torrone is covered with extra plain chocolate.