Candied Orange Peels covered with Dark Chocolate 75 g

Maglio Chocolate

• Description

  Candied Washington orange peel, infused in Maraschino liquor and covered in dark chocolate.
  
  Gluten Free product.
  
  'Tavoletta d'Oro' award 2000, 2021, 2022.
  
  Store in a cool dry place (15°-18°).

• History

  Since 1875 the history of Maglio has been entwined with that of the Maglio family. The family have passed their passion and their know-how down through the generations, weaving inventiveness, affection and risk taking into their entrepreneurial adventure.
  
  The processing of Maglio cocoa begins in the countries of origin. The first selection consists of a genetic mapping of the plantations, creating an inventory of all the highest quality Criollo plants. The harvesting, fermentation and drying processes are carefully controlled by their local agronomists. After routine checks, the cocoa beans are ready to be transferred to the port and shipped to Italy.
  Once the container of cocoa beans has arrived in Italy, it undergoes chemical and bacteriological analysis. The local maritime authorities then issue “health clearance”, seal the container and authorize its transfer to Maglie, to the warehouse of Maglio Italian Chocolate (est. 1875). It is here that all the stages of cocoa processing necessary to create an exceptional chocolate takes place.

• Ingredients

  orange peel, dark chocolate 40%(coca mass, sugar, cocoa butter, emulsifier: soy lecithin, natural flavourings, vanilla. Cocoa minimum 62%), 5% Maraschino (ethylic alchol, water, marasca distillate), sugar.
  May contain traces of nuts and almonds, milk proteins, lactose.

• Sizes
  Width

  20 cm

  Height

  6.3 cm

  Depth

  3 cm
• Nutrition declaration
  Average quantity for

  100

  g

  ENERGY

  1718

  kj

  41

  kcal

  FAT

  of which saturates

  16.3

  g

  9.7

  g

  CARBOHYDRATE

  of which sugars

  63

  g

  60

  g

  FIBRE

  0

  g

  PROTEIN

  2.9

  g

  SALT

  0.4

  g