Breadsticks covered with extra dark Chocolate 10.58 oz

D. Barbero Nougat and Chocolate factory

• Description

  Rubatà breadsticks, a typical Piedmontese specialty, meet Barbero extra dark chocolate.
  Two excellences of the territory come together in a product that is as simple as it is tasty.

• History

  The Davide Barbero company, which has been established since 1838 has passed through the history of Asti, marking it positively for 7 generations.
  
  On November 16, 2015, Davide and his partner Federica had their first son Filippo, the youngest heir of this lucky and “sweet” story that has ancient roots but constantly looks to the future.

• Ingredients

  INGREDIENTS EXTRA DARK CHOCOLATE (60%): cocoa mass, sugar, cocoa butter, anhydrous BUTTER. Emulsifier: SOY lecithin, natural vanilla flavourings. Min. cocoa content 50,2%.
  INGREDIENTS BREADSTICKS: type “0” WHEAT flour, lard 8%, salt, malted grain flour (WHEAT), yeast.
  
  May contain traces of nuts, egg, sesame.
  
  Origin of Chocolate: Belgium

• Sizes
  Width

  11 cm

  Height

  30 cm

  Depth

  6 cm
• Nutrition declaration
  Average quantity for

  100

  g

  ENERGY

  1989

  kj

  475

  kcal

  FAT

  of which saturates

  22

  g

  15

  g

  CARBOHYDRATE

  of which sugars

  60

  g

  30

  g

  FIBRE

  0

  g

  PROTEIN

  8.2

  g

  SALT

  1.4

  g
• Notes

  Keep in a cool dry place. Storage temperature recommended: 15-18°C. Shelf life 12 months.