Balsamic Vinegar of Modena IGP Aged Red Label 250 ml

IL BORGO DEL BALSAMICO

• Description

  Balsamic Vinegar of Modena IGP is made using age-old craft techniques. A special amalgam of regional grape-musts is mixed with a small percentage of wine vinegar. The mixture is then slowly aged in oak casks. Like our Del Borgo Condiments, Balsamic Vinegar of Modena has three distinct product types for different gastronomic requirements. Each type has its own special label. All Balsamic Vinegar of Modena products have been subjected to aging.
  
  It is recommended for those special dishes, with fresh strawberries, ice-cream or Parmesan cheese.
  The most prized of our Modena range, Red Label Balsamic Vinegar is slowly aged in oak casks.
  Its full, mellow flavour blends sweet and sour tastes superbly.

• History

  The vinegar house houses ancient batteries from noble families from the provinces of Reggio Emilia and Modena.
  The barrels and dining rooms from the 1700s and 1800s keep the precious liquids in the darkness of the attic.

• Ingredients

  Cooked grape must, Wine vinegar, sulphites

• Sizes
  Width

  9 cm

  Height

  14 cm

  Depth

  9 cm
• Nutrition declaration
  Average quantity for

  100

  g

  ENERGY

  1489

  kj

  350

  kcal

  FAT

  of which saturates

  0

  g

  0

  g

  CARBOHYDRATE

  of which sugars

  83

  g

  83

  g

  FIBRE

  0

  g

  PROTEIN

  0

  g

  SALT

  0.075

  g