Assorted nougats 200 g

D. Barbero Nougat Factory

• Description

  Elegant bags containing individually wrapped Torroncini, ideal for guests.
  Contains 6 different flavors, to satisfy all palates.
  
  The Barbero Torrone is a unique product. It is made with the ancient recipe of Asti nougat. In fact, the ancient craftsmanship has been totally maintained, which involves a long cooking in steam boilers for about 7 hours. To do this, egg white is still used which gives the product great friability and does not alter the taste of the nougat. A very high percentage of Piedmont hazelnuts I.G.P. (51%) are included in the recipe and the wildflower honey is selected directly by the company. All the hazelnuts are selected by hand and the nougat after cooking is extracted with wooden "oars" and crushed by hand inside special beech molds. Wood is still used as it is a thermal insulator which allows the nougat to be rested inside the molds for the right amount of time. The product is then left to cool until the next day on marble tables and is collected to be packaged in an artisanal way.

• History

  The Davide Barbero company, which has been established since 1838 has passed through the history of Asti, marking it positively for 7 generations.
  
  On November 16, 2015, Davide and his partner Federica had their first son Filippo, the youngest heir of this lucky and “sweet” story that has ancient roots but constantly looks to the future.

• Ingredients

  IF HAZELNUTS NOUGAT: HAZELNUT Piedmont I.G.P. 45%, honey, sugar, glucose syrup, EGG white, wafers (potato starch, water, olive oil), natural Madagascar vanilla, corn starch.
  IF ALMOND NOUGATS: ALMONDS 45%, honey, sugar, glucose syrup, EGG white, wafers (potato starch, water, olive oil), vanilla natural from Madagascar, corn starch.
  IF PISTACHIO NOUGAT: PISTACHIOS 45%, honey, sugar, glucose syrup, EGG white, wafers (potato starch, water, olive oil), vanilla natural from Madagascar, corn starch.
  May contain traces of nuts.
  IF COATED NOUGAT: NOUGAT (65%): HAZELNUT Piedmont I.G.P. 45%, honey, sugar, glucose syrup, EGG egg white, wafers (potato starch, water, olive oil), natural Madagascar vanilla, corn starch. EXTRA DARK CHOCOLATE (35%): cocoa mass, sugar, cocoa butter, anhydrous BUTTER. Emulsifier: SOY lecithin, natural vanilla flavor. Cocoa min. 50.2%.
  They may contain traces of nuts, gluten, sesame .

• Sizes
  Width

  8 cm

  Height

  10 cm

  Depth

  8 cm
• Nutrition declaration
  Average quantity for

  100

  g

  ENERGY

  2200

  kj

  527

  kcal

  FAT

  of which saturates

  31

  g

  4,3

  g

  CARBOHYDRATE

  of which sugars

  52

  g

  48

  g

  FIBRE

  0

  g

  PROTEIN

  8,5

  g

  SALT

  0,17

  g