Assorted little chocolate eggs 180 g

Maglio Chocolate

• Description

  Assorted milk, dark and extrabitter chocolate little eggs.
  
  The Maglio milk chocolate, used for the production of the chocolates, is made up of Criollo cocoa, in the minimum percentage of 34%, and a high percentage of whole milk, around 28%; it is precisely the union of the high quality of the milk with the Criollo chocolate that gives rise to a chocolate with an intense lactate taste, similar to that of caramel.
  
  Dark chocolate certainly has a unique flavor; it is a blend obtained by combining the very aromatic Criollo cocoa and the Forastero, bitter and with acidic aromas. Contains 62% cocoa minimum.
  
  It is a blend of Caracas and Guayaquil that gives rise to this extraordinary extrabitter cocoa, with an intense and decisive flavour. It contains a minimum of 72% cocoa and a decidedly bitter aftertaste.
  
  Made from sustainably grown cocoa.
  Gluten free product.
  
  Store in a cool dry place (15°-18°).

• History

  Since 1875 the history of Maglio has been entwined with that of the Maglio family. The family have passed their passion and their know-how down through the generations, weaving inventiveness, affection and risk taking into their entrepreneurial adventure.
  
  The processing of Maglio cocoa begins in the countries of origin. The first selection consists of a genetic mapping of the plantations, creating an inventory of all the highest quality Criollo plants. The harvesting, fermentation and drying processes are carefully controlled by their local agronomists. After routine checks, the cocoa beans are ready to be transferred to the port and shipped to Italy.
  Once the container of cocoa beans has arrived in Italy, it undergoes chemical and bacteriological analysis. The local maritime authorities then issue “health clearance”, seal the container and authorize its transfer to Maglie, to the warehouse of Maglio Italian Chocolate (est. 1875). It is here that all the stages of cocoa processing necessary to create an exceptional chocolate takes place.

• Ingredients

  Cocoa mass, sugar, cocoa butter, whole milk powder, fat -reduced cocoa powder, emulsifier: soya lecythin, natural flavourings: vanilla.
  Cocoa minimum: 32% in milk chocolate, 60% in dark chocolate, 72% in extrabitter chocolate.
  May contains traces of nuts and almonds.

• Sizes
  Width

  10.5 cm

  Height

  10 cm

  Depth

  10.5 cm
• Nutrition declaration
  Average quantity for

  100

  g

  ENERGY

  2355

  kj

  562

  kcal

  FAT

  of which saturates

  38.3

  g

  22.8

  g

  CARBOHYDRATE

  of which sugars

  43.7

  g

  37.3

  g

  FIBRE

  0

  g

  PROTEIN

  7.5

  g

  SALT

  0.1

  g