Assorted Giandujotti 100 g
Guido Gobino
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Description
An assortment of the three recipes of Giandujotto, Classico, Maximo and Indonesia, finely packed in an elegant bag.
Guido Gobino giandujotti's are produced with selected Cacao, the Hazelnut Tonda Gentile Trilobata of Piedmont, and the sugar beet of the Italian agricultural chain. It is made with the traditional method of extrusion that gives the Giandujotto its unique shape. In this assortment, there is the new Giandujotto Indonesia, winner in March of the Golden Tablet award as the best recipe of Gianduja.
The packaging of bags has been completely revised, replacing plastic materials with a compostable alternative. The design has been enriched with a tree-free paper produced with cotton and bamboo fibers from FSC-certified plantations. -
History
The story of Guido Gobino Chocolate factory began in 1964 when Giuseppe Gobino, with experience gained since 1950 in cocoa refining, joined the company as production manager. He then became the sole owner in 1980, and the company embarked on a thorough process of specialization and research in the field of Chocolate, devoting the utmost attention to typical local products such as Giandujotto and Gianduja cream.
In 1985 Guido Gobino joined the company and immediately made several changes that would transform the artisan chocolate scene in Turin.
The Guido Gobino chocolate business, with more than fifty years of history, has always been characterized by choices that combine respect for tradition with a drive for innovation, united by the continuous and constant search for the best raw materials.
In 2021, Pietro Gobino ‘s joining the company immediately brought a new innovative spirit, aimed at optimizing business management, boosting digitization, enhancing training moments
internal and bringing a breath of fresh air to ESG issues.
In 2024, the factory in the historic headquarters of Via Cagliari will mark its sixtieth anniversary. To celebrate, the doors of the factory will be opened to young emerging artists thanks to the cultural project GugArt³. The works inspired by the stories and scents of Chocolate Gobino will be the protagonists of important events in Turin. -
Ingredients
Sugar, Piedmont PGI hazelnut, cocoa mass, whole milk powder, cocoa butter, low-fat cocoa powder, natural vanilla extract.
May contain traces of almondand soy.
It does not contain gluten.
Store in a cool place at 18-20°C. -
SizesWidth6 cmHeight14 cmDepth5 cm
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Nutrition declarationAverage quantity for100gENERGY2347kj561kcalFATof which saturates36g12gCARBOHYDRATEof which sugars48g45gFIBRE0gPROTEIN8gSALT0.04g