Assorted chocolates filled with creams 200 g

Maglio Chocolate

• Description

  Bags of assorted creamy chocolates (Quadrotti):
  
  Croccantino Dark Chocolate - Blue Royal wrapper (9 g)
  Dark Chocolate Cremino - Orange wrapper (9 g)
  Milk Chocolate filled with Pistachio Cream - Green Fantasy wrapper (9 g)
  Hazelnut Dark Chocolate - Fucsia wrapper (9 g)
  Hazelnut Milk Chocolate - Pink wrapper (9 g)
  Classic Cremino - Yellow wrapper (9 g)
  
  Maglio rejects the classic Cremino, made only with milk chocolate and pure hazelnut paste, in two rich versions: milk and dark
  chocolate. Whole “Filippo Ceo” (native Apulian varieties) almonds and “Giffoni” hazelnuts, emphasize the delicious taste of chocolate. Maglio Chocolate is made only with cocoa from sustainably grown cocoa.
  
  Made from sustainably grown cocoa.
  Gluten free product.
  
  Store in a cool dry place (15°-18°).

• History

  Since 1875 the history of Maglio has been entwined with that of the Maglio family. The family have passed their passion and their know-how down through the generations, weaving inventiveness, affection and risk taking into their entrepreneurial adventure.
  
  The processing of Maglio cocoa begins in the countries of origin. The first selection consists of a genetic mapping of the plantations, creating an inventory of all the highest quality Criollo plants. The harvesting, fermentation and drying processes are carefully controlled by their local agronomists. After routine checks, the cocoa beans are ready to be transferred to the port and shipped to Italy.
  Once the container of cocoa beans has arrived in Italy, it undergoes chemical and bacteriological analysis. The local maritime authorities then issue “health clearance”, seal the container and authorize its transfer to Maglie, to the warehouse of Maglio Italian Chocolate (est. 1875). It is here that all the stages of cocoa processing necessary to create an exceptional chocolate takes place.

• Ingredients

  Cocoa mass, sugar, cocoa butter, milk powder, hazelnut paste, coffe paste, pistacchio, roasted cocoa beans, chopped almonds, anhydrous butter, emulsifier: soya lecythin, natural flavourings: vanilla. Cocoa minimum: 34% in milk chocolate, 62% in dark chocolate.

• Sizes
  Width

  7 cm

  Height

  19 cm

  Depth

  4.5 cm
• Nutrition declaration
  Average quantity for

  100

  g

  ENERGY

  2399

  kj

  573

  kcal

  FAT

  of which saturates

  38.4

  g

  19.7

  g

  CARBOHYDRATE

  of which sugars

  49.1

  g

  47.6

  g

  FIBRE

  0

  g

  PROTEIN

  7.7

  g

  SALT

  0.2

  g