Assorted Bon Bons 150 g
Maglio Chocolate
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Description
Genco almonds from Apulia and whole Giffoni hazelnuts from Campania covered in the finest milk, dark. and white chocolate.
Made from sustainably grown cocoa.
Gluten free product.
Store in a cool dry place (15°-18°). -
History
Since 1875 the history of Maglio has been entwined with that of the Maglio family. The family have passed their passion and their know-how down through the generations, weaving inventiveness, affection and risk taking into their entrepreneurial adventure.
The processing of Maglio cocoa begins in the countries of origin. The first selection consists of a genetic mapping of the plantations, creating an inventory of all the highest quality Criollo plants. The harvesting, fermentation and drying processes are carefully controlled by their local agronomists. After routine checks, the cocoa beans are ready to be transferred to the port and shipped to Italy.
Once the container of cocoa beans has arrived in Italy, it undergoes chemical and bacteriological analysis. The local maritime authorities then issue “health clearance”, seal the container and authorize its transfer to Maglie, to the warehouse of Maglio Italian Chocolate (est. 1875). It is here that all the stages of cocoa processing necessary to create an exceptional chocolate takes place. -
Ingredients
Chocolate 50% (cocoa mass, sugar, cocoa butter, sugar, milk powder, emulsifier: soya lecythin, natural flavourings: vanilla. Cocoa minimum: 30% in white chocolate, 34% in milk chocolate, 62% in dark chocolate), almonds, hazelnuts, sugar, glazing agents (gum arabic, shellac).
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SizesWidth11.5 cmHeight17 cmDepth6 cm
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Nutrition declarationAverage quantity for100gENERGY2312kj552kcalFATof which saturates42.3g14.58gCARBOHYDRATEof which sugars33.22g29.68gFIBRE10.74gPROTEIN10.74gSALT0.14g