Assorted Bon Bons 150 g

Maglio Chocolate

• Description

  Genco almonds from Apulia and whole Giffoni hazelnuts from Campania covered in the finest milk, dark. and white chocolate.
  
  Made from sustainably grown cocoa.
  Gluten free product.
  
  Store in a cool dry place (15°-18°).

• History

  Since 1875 the history of Maglio has been entwined with that of the Maglio family. The family have passed their passion and their know-how down through the generations, weaving inventiveness, affection and risk taking into their entrepreneurial adventure.
  
  The processing of Maglio cocoa begins in the countries of origin. The first selection consists of a genetic mapping of the plantations, creating an inventory of all the highest quality Criollo plants. The harvesting, fermentation and drying processes are carefully controlled by their local agronomists. After routine checks, the cocoa beans are ready to be transferred to the port and shipped to Italy.
  Once the container of cocoa beans has arrived in Italy, it undergoes chemical and bacteriological analysis. The local maritime authorities then issue “health clearance”, seal the container and authorize its transfer to Maglie, to the warehouse of Maglio Italian Chocolate (est. 1875). It is here that all the stages of cocoa processing necessary to create an exceptional chocolate takes place.

• Ingredients

  Chocolate 50% (cocoa mass, sugar, cocoa butter, sugar, milk powder, emulsifier: soya lecythin, natural flavourings: vanilla. Cocoa minimum: 30% in white chocolate, 34% in milk chocolate, 62% in dark chocolate), almonds, hazelnuts, sugar, glazing agents (gum arabic, shellac).

• Sizes
  Width

  11.5 cm

  Height

  17 cm

  Depth

  6 cm
• Nutrition declaration
  Average quantity for

  100

  g

  ENERGY

  2312

  kj

  552

  kcal

  FAT

  of which saturates

  42.3

  g

  14.58

  g

  CARBOHYDRATE

  of which sugars

  33.22

  g

  29.68

  g

  FIBRE

  10.74

  g

  PROTEIN

  10.74

  g

  SALT

  0.14

  g