The 'Tommaso' gift box offers a delicious tasting of Antonio Mattei Biscottificio products and a selection of carefully chosen products for our customers.
Prato Biscuits are prepared with flour, sugar, free-range eggs, almonds and pine nuts, they do not contain preservatives, animal fats or vegetable fats.
Dark chocolate biscuits are made with the same biscuits from Prato (flour, sugar, free-range eggs), and instead of almonds and pine nuts, fine dark chocolate (85 % cocoa) is added.
Wholemeal Tuscan rustic shortbread biscuits are artisanal and rich in fiber with oat flakes, flax seeds, butter and raw cane sugar.
DESEO products are artisanal, prepared daily without using preservatives or other chemical agents. They do not use palm oil due to its negative impact on health and the environment.
The Deseo Sweet Biscuits with olive oil cocoa and pistachios are crunchy, farmhouse biscuits. The dough is based on extra virgin olive oil, flour and sugar.
Le Mortelle blueberry jam is prepared exclusively with organic fruit from the farm (75.5%), organic lemon juice (1.5%) and sweetened with organic cane sugar (23%).
The Santa Cristina Antinori vin santo is intense yellow with amber highlights, the wine shows aromas of toasted hazelnuts, honey, and apricots along with light notes of citrus fruit. Full-bodied on the palate with honeyed and nutty flavors, it is a long and supple wine with an intense finish of chestnut flour and herbs.
