The "Titina" gift box offers a range of Biscottificio Mattei products.
Contains 500 g of Prato Biscuits, a Dove-shaped Mantovana cake, Santa Cristina Vinsanto (500 ml) and a tin of mixed Barbero chocolate eggs.
Prato Biscuits are prepared with flour, sugar, free-range eggs, almonds and pine nuts, they do not contain preservatives, animal fats or vegetable fats.
La Mantovana is a soft and fragrant cake made with butter, fresh free-range eggs, flour and sugar, covered with chopped almonds. It does not contain yeast.
Just like a homemade cake, it is best enjoyed within the first few days of being baked and in any case within the recommended dates.
In this case the dough is poured into a dove-shaped mould and sold exclusively in the days preceding Easter.
Santa Cristina Vinsanto has an intense yellow color, hints of toasted hazelnut, honey and apricot on the nose. Full-bodied on the palate, with notes of honey and dried fruit, it is a long and smooth wine with an intense finish of chestnut flour and hay.
Barbero round pralines are made with a toasted Piedmont whole hazelnut covered in extra dark chocolate and small sugar sprinkles.
Tasty and crunchy.