Since 1858, Biscuits from Prato have been baked daily and packaged by hand one by one, in the classic Blu Mattei bag.
Prepared with flour, sugar, free range eggs, almonds and pine nuts, they do not contain preservatives, animal fats or vegetable fats.
The Dark Chocolate Cookies come out of our oven for the first time in 2013, and the Pistachio and Almond in 2017; these too are hand-wrapped one by one, originally the first in the red bag and the second in the green bag. From 2019 the Dark Chocolate version is packaged in the Blue Mattei bag with the Red label, and the version with Pistachio and Almond in the Blue Mattei bag with the Green label.
In fact, in June 2019, the Biscottificio Mattei obtained the registration for Brand of 'Colore Unico' of its Blu bags; an important and rare award that definitively gives this historic packaging its uniqueness and belonging to the ancient Biscottificio.
Now all our Biscuits are packaged with the Blu Mattei package, with elements of different colors that distinguish the different tastes.
The dough is the same as Prato Biscuits (flour, sugar, eggs raised outdoors), and instead of almonds and pine nuts, fine drops of dark chocolate are added (85% Cocoa), or Pistachios and Almonds.
