'Paolina' white hatbox offers the complete selection of Biscottificio Antonio Mattei Biscuits, and a rich assortment of product delected for our Customers.
Prato Biscuits are prepared with flour, sugar, free-range eggs, almonds and pine nuts, they do not contain preservatives, animal fats or vegetable fats.
Dark Chocolate biscuits are made with the same biscuits from Prato (flour, sugar, free-range eggs), and instead of almonds and pine nuts, fine dark chocolate (85 % cocoa) is added.
The toasted Brioche Bread Slices are still prepared according to the original recipe of 1858 based on soft wheat flour, butter, free-range eggs, sugar, fresh yeast and sea salt, but above all without preservatives and without glucose syrup.
Wholemeal Tuscan rustic shortbread biscuits are artisanal and rich in fiber with oat flakes, flax seeds, butter and raw cane sugar.
DESEO products are artisanal, prepared daily without using preservatives or other chemical agents. They do not use palm oil due to its negative impact on health and the environment.
The Organic Honey of Apisticamente has a dark amber color, with reddish-greenish tones in liquid honey; when crystallized, it takes on a brown color.
Both the smell and the aroma are intense, it is not very sweet, bitter, very persistent, acrid, of wood and tannin.
The Espresso quality of the Padovani coffee is an ideal combination of excellent selections of Arabica coffee and one of the best, if not the best, Indian Robusta coffee.
The extract in the cup shows a very dense and compact hazelnut cream, in the mouth then immediately expresses its body and sweetness, giving way to the strong and aromatic taste of its excellent Arabica.
