The Christmas Biscuit Tin, created in 2024 for the Antonio Mattei Biscuit Factory, is the result of the talent of illustrators Simone Massoni and Ilaria Falorsi. This is the first biscuit tin dedicated to Christmas, designed not only to house traditional biscuits, but also other similar products. Furthermore, it is designed to be reused in homes as a container for precious objects.
Since 1858, Prato Biscuits have been baked daily and packaged by hand one by one, in the classic Blu Mattei bag.
Prepared with flour, sugar, free range eggs, almonds and pine nuts, they do not contain preservatives, animal fats or vegetable fats.
The Dark Chocolate Biscuits came out of our oven for the first time in 2013, and those with Hazelnuts in 2019; these are also packaged by hand one by one, originally the first in the red bag. Since 2019 the Chocolate version is packaged in the Blu Mattei bag with a Red label, and the Hazelnuts version with in the Blu Mattei bag with a Beige label.
In fact, in June 2019, the Biscottificio Mattei Blu bags were officially registered and trademarked as a Unique Color; an important and rare award that definitively gives this historic packaging its uniqueness and belonging to the historic biscuit factory.
Now all our Biscuits are packaged with the Blu Mattei bag, with elements of different colours that distinguish the different flavours.
