'Marco' gift box

Hatbox with an assortment of Biscottificio Mattei and Deseo products and Santa Cristina Antinori Vinsanto

• Description

  The 'Marco' hatbox offers a choice of biscuits from the Antonio Mattei biscuit factory combined with products from carefully selected companies.
  Contains a 17.5 oz pack of Prato Biscuits, a 8.8 oz pack of Pistacchio and Almond Biscuits and a 8.8 oz pack of Piedmont IGP Hazelnut Biscuits, a box of shortcrust pastry with dark chocolate (5.5 oz) by Deseo, and a 250 ml bottle of Santa Cristina Antinori Vinsanto.
  
  Prato Biscuits are prepared with 5 simple ingredients: flour, sugar, free-range eggs, almonds and pine nuts, they do not contain preservatives, animal fats or vegetable fats.
  The pistacchio and almond biscuits and those with Piedmont IGP hazelnuts are made with the same dough of the Prato biscuits (flour, sugar, free-range eggs) but instead of almonds and pine nuts, pistacchios and almonds or hazelnuts are added.
  
  The Deseo chocolate shortbread are fragrant butter shortbread biscuits enriched with extra dark chocolate chips.
  
  The Santa Cristina Antinori Vinsanto has an intense yellow with amber highlights color, the wine shows aromas of toasted hazelnuts, honey, and apricots along with light notes of citrus fruit. Full-bodied on the palate with honeyed and nutty flavors, it is a long and supple wine with an intense finish of chestnut flour and herbs.

• History

  Since 1858, Prato Biscuits have been baked daily and hand-packed one by one, in the classic Blu Mattei bag.
  
  In 2017 the Mattei family added the new flavor with Pistachios and Almonds.
  
  In 2019 a new, even more delicious biscuit was created! It is the variety with the prestigious Piedmont IGP Hazelnuts: a trilobate hazelnut, with a particular weight and toasting flavor, carefully selected for the traditional dough of our Biscuits.
  
  The first of Deseo's goals is to create balanced and tasty biscuits by focusing on the excellence of the ingredients, natural flavors, artisanal processing methods and traditional cooking systems.
  Every year new combinations of flavors are produced, new packaging, always attentive to the needs of a loyal clientele already widespread in Italy and worldwide.
  
  The first vintage of Santa Cristina Vinsanto was produced in 1946 by Marquis Niccolò Antinori.
  The Antinori family has been dedicated to wine production for more than six hundred years: since 1385 when Giovanni di Piero Antinori became part of the "Arte Fiorentina dei Vinattieri", the Florentine Winemaker's Guild.

• Sizes
  Diameter

  27 cm

  Height

  20 cm
• Notes

  Weight 81 oz with external shipping packaging.