Since 1858, Prato Biscuits have been baked daily and hand-packed one by one, in the classic Blu Mattei bag.
The Dark Chocolate Biscuits came out of our oven for the first time in 2013, these are also hand-packed one by one, originally in a red bag but since 2019 in the Blu Mattei bag with a Red label.
In 2019 a new, even more delicious biscuit was created! It is the variety with the prestigious Piemonte IGP Hazelnuts: a trilobate hazelnut, with a particular weight and toasting flavor, carefully selected for the traditional dough of our Biscuits.
The first of Deseo's goals is to create balanced and tasty biscuits by focusing on the excellence of the ingredients, natural flavors, artisanal processing methods and traditional cooking systems.
Every year new combinations of flavors are produced, always attentive to the needs of a loyal clientele already widespread in Italy and worldwide.
Le Mortelle farm is located in the heart of the lower part of Maremma, in the province of Grosseto, about 9 km. from Castiglione della Pescaia extending for 270 hectares of which 160 are vineyards.
Then there are 15 hectares of orchards (peaches, plums, apricots, pears and blueberries) organically grown, as well as two artificial lakes, the largest of which has a body of water of about 6 hectares. All around, low hills covered with olive groves and woods.
