Pistachio and Almond Biscuits 17.5 oz

packaged and tied by hand

• Description

  Prato Biscuits - commonly known as cantucci or cantuccini - are part of the Tuscany confectionery tradition that sees them as a perfect end meal in combination with Vin Santo.
  Pistachios and Almonds Biscuits are a fresh flavor variant of the Biscotti di Prato, with which they share the same identical dough.
  
  Prepared with just 4 simple ingredients: flour, sugar, pistachios, almonds and ground breeding eggs. They do not contain preservatives, animal fats or vegetable fats.
  
  Suggested pairings:
  -for end meal with Dessert wines, soft grappas or spiced gins
  -for a snack or breakfast with coffee or tea, but also with vanilla or chocolate ice cream

• History

  Since 1858 our biscuits have been baked daily and packed one by one by hand in the classic Blu Mattei bag.
  In 2017 the Mattei family is added the new taste with Pistachios and Almonds.
  
  In June 2019 the Biscottificio Mattei obtained the registration for Brand of 'Colore Unico' of its Blu bags; an important and rare award that definitively gives this historic packaging its uniqueness and belonging to the ancient Biscottificio.
  Now all our Biscuits are packaged with the Blu Mattei package, with elements of different colors that distinguish the different tastes.

• Ingredients

  WHEAT flour, sugar, free range EGGS, PISTACHIOS 10%, ALMONDS 10%.
  May contain BUTTER, SOY, PINE NUTS and HAZELNUTS.

• Sizes
  Width

  12 cm

  Height

  18 cm

  Depth

  7.5 cm
• Nutrition declaration
  Average quantity for

  100

  g

  ENERGY

  1890

  kj

  450

  kcal

  FAT

  of which saturates

  15

  g

  0.2

  g

  CARBOHYDRATE

  of which sugars

  66

  g

  34

  g

  FIBRE

  3.5

  g

  PROTEIN

  11

  g

  SALT

  <0.01

  g