Chocolate biscuits with dark chocolate chunks 8.8 oz

packaged and tied by hand

• Description

  Prato Biscuits - also commonly known as cantucci or cantuccini - are part of the Tuscany confectionery tradition that sees them as a perfect end meal in combination with Vin Santo.
  Dark Chocolate Biscuits are a greedy flavor variant of the Biscotti di Prato, with which they share the same identical dough.
  
  Prepared with just 4 simple ingredients: flour, sugar, dark chocolate and free range eggs. They do not contain preservatives, animal fats or vegetable fats.
  
  Recommended pairings:
  - for end meal with Porto, Marsala, or Sherry
  - for snack or breakfast with coffee or tea, cappuccino, fruit juice

• History

  Since 1858 our biscuits have been baked daily and packed one by one by hand in the classic Blu Mattei bag.
  In 2013, a new recipe with dark chocolate drops is added to the traditional recipe of Prato Almond Biscuits.
  
  In June 2019 the Biscottificio Mattei obtained the registration for Brand of 'Colore Unico' of its Blu bags; an important and rare award that definitively gives this historic packaging its uniqueness and belonging to the ancient Biscottificio.
  Now all our Biscuits are packaged with the Blu Mattei package, with elements of different colors that distinguish the different tastes.

• Ingredients

  WHEAT flour, sugar, dark chocolate 20% (cocoa, sugar, cocoa butter, Bourbon vanilla pod),free range EGGS.
  May contain ALMONDS, PISTACHIOS, SOY, PINE NUTZ, BUTTER and HAZELNUTS.

• Sizes
  Width

  10 cm

  Height

  14 cm

  Depth

  6.5 cm
• Nutrition declaration
  Average quantity for

  100

  g

  ENERGY

  1888

  kj

  449

  kcal

  FAT

  of which saturates

  15

  g

  1.3

  g

  CARBOHYDRATE

  of which sugars

  67

  g

  35

  g

  FIBRE

  3.1

  g

  PROTEIN

  9.5

  g

  SALT

  <0,01

  g