Chocolate biscuits with dark chocolate chunks 8.8 oz
packaged and tied by hand
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Description
Prato Biscuits - also commonly known as cantucci or cantuccini - are part of the Tuscany confectionery tradition that sees them as a perfect end meal in combination with Vin Santo.
Dark Chocolate Biscuits are a greedy flavor variant of the Biscotti di Prato, with which they share the same identical dough.
Prepared with just 4 simple ingredients: flour, sugar, dark chocolate and free range eggs. They do not contain preservatives, animal fats or vegetable fats.
Recommended pairings:
- for end meal with Porto, Marsala, or Sherry
- for snack or breakfast with coffee or tea, cappuccino, fruit juice -
History
Since 1858 our biscuits have been baked daily and packed one by one by hand in the classic Blu Mattei bag.
In 2013, a new recipe with dark chocolate drops is added to the traditional recipe of Prato Almond Biscuits.
In June 2019 the Biscottificio Mattei obtained the registration for Brand of 'Colore Unico' of its Blu bags; an important and rare award that definitively gives this historic packaging its uniqueness and belonging to the ancient Biscottificio.
Now all our Biscuits are packaged with the Blu Mattei package, with elements of different colors that distinguish the different tastes. -
Ingredients
WHEAT flour, sugar, dark chocolate 20% (cocoa, sugar, cocoa butter, Bourbon vanilla pod),free range EGGS.
May contain ALMONDS, PISTACHIOS, SOY, PINE NUTZ, BUTTER and HAZELNUTS. -
SizesWidth10 cmHeight14 cmDepth6.5 cm
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Nutrition declarationAverage quantity for100gENERGY1888kj449kcalFATof which saturates15g1.3gCARBOHYDRATEof which sugars67g35gFIBRE3.1gPROTEIN9.5gSALT<0,01g