Biscuits with Piedmont PGI Hazelnuts 250 g

packaged and tied by hand

• Description

  Prato Biscuits - also commonly known as almond cantucci or cantuccini - are part of the Tuscany confectionery tradition and are perfect after a meal paired with Vinsanto.
  PGI Piedmont Hazelnut Biscuits are a delicious variety of the Biscotti di Prato flavor, with which they share the same identical dough.
  
  Prepared with just 4 simple ingredients: flour, sugar, hazelnuts and free-range eggs. They do not contain preservatives, animal fats or vegetable fats.
  
  Recommended pairings:
  - for breakfast with cappuccino or hot chocolate
  - at the end of a meal with dessert wine
  - as a small snack with milk or coffee

• History

  Since 1858 our biscuits have been baked daily and packed one by one by hand in the classic Blu Mattei bag.
  
  In 2019 a new, even more delicious biscuit was created! It is the variety with the prestigious Piedmont PGI Hazelnuts: a trilobate hazelnut, with a particular weight and toasting flavor, carefully selected for the traditional dough of our Biscuits.
  
  In June 2019, the Biscottificio Mattei Blu bags were officially registered and trademarked as a Unique Color; an important and rare award that definitively gives this historic packaging its uniqueness and belonging to the historic biscuit factory.
  Now all our Biscuits are packaged with the Blu Mattei bag, with elements of different colors that distinguish the different flavors.

• Ingredients

  *product obtained exclusively from "Piedmont Hazelnut".
  
  WHEAT flour, sugar, HAZELNUTS 20%, free range EGGS.
  
  May contain BUTTER, ALMOND, SOY, PISTACHIOS, PINE NUTS, MUSTARD.

• Sizes
  Width

  10 cm

  Height

  14 cm

  Depth

  6.5 cm
• Nutrition declaration
  Average quantity for

  100

  g

  ENERGY

  2046

  kj

  488

  kcal

  FAT

  of which saturates

  21

  g

  2.5

  g

  CARBOHYDRATE

  of which sugars

  62

  g

  26

  g

  FIBRE

  1.5

  g

  PROTEIN

  11

  g

  SALT

  0.06

  g