Biscuits with Piedmont IGP Hazelnuts 8.8 oz

packaged and tied by hand

• Description

  The Prato Biscuits - commonly known as cantucci or cantuccini - are part of the Tuscany confectionery tradition that sees them as a perfect end meal in combination with the Vin Santo.
  IGP Piedmont Hazelnut Biscuits are a greedy flavor variant of the Biscotti di Prato, with which they share the same identical dough.
  
  Prepared with just 4 simple ingredients: flour, sugar, hazelnuts and free-range eggs. They do not contain preservatives, animal fats or vegetable fats.
  
  Recommended pairings:
  - for breakfast with cappuccino or chocolate in the cup
  - for end meal with dessert wine
  - for a small snack with milk or coffee

• History

  Since 1858 our biscuits have been baked daily and packed one by one by hand in the classic Blu Mattei bag.
  In 2019 a new biscuit was born, even more delicious! It is the variant with the prestigious Piedmont IGP Hazelnuts: a trilobate hazelnut, with a particular weight and toasting flavor, carefully selected for the traditional dough of our Biscuits.
  
  In June 2019 the Biscottificio Mattei obtained the registration for Brand of 'Colore Unico' of its Blu bags; an important and rare award that definitively gives this historic packaging its uniqueness and belonging to the ancient Biscottificio.
  Now all our Biscuits are packaged with the Blu Mattei package, with elements of different colors that distinguish the different tastes.

• Ingredients

  *product obtained exclusively from "Piedmont Hazelnut".
  
  WHEAT flour, sugar, HAZELNUTS 20%, free range EGGS, .
  May contain BUTTER, ALMOND, SOY, PISTACHIOS and PINE NUTS.

• Sizes
  Width

  10 cm

  Height

  14 cm

  Depth

  6.5 cm
• Nutrition declaration
  Average quantity for

  100

  g

  ENERGY

  2046

  kj

  488

  kcal

  FAT

  of which saturates

  21

  g

  2.5

  g

  CARBOHYDRATE

  of which sugars

  62

  g

  26

  g

  FIBRE

  1.5

  g

  PROTEIN

  11

  g

  SALT

  0.06

  g