Ruby red in color, the nose shows the typical notes of roses which characterize Aleatico along with aromas of plums and strawberries. Sweet and velvety on the palate, Its finish and aftertaste are typically varietal as well.
The harvested grapes were divided into two parts. One was fermented immediately, the other was placed in a dry and well ventilated space where it remained for a month in order to dry and gain in both aromatic and structural concentration. The transformation into wine, in both cases, followed the same procedures.
